Printable Menu

All of our steaks at The Brown Jug are Certified Angus Beef cut and trimmed on premises. Served with baked potato and salad.

Trackman's Selection
8 oz. Certified Angus Filet of Beef served with three onion rings & sauteed mushrooms - 17.95
New York Strip
The Jug recommends this 12 oz. thick and juicy choice steak, charbroiled – 20.95
T-Bone Steak
Full, one pound of great steak, the best of both, with a strip & Filet in one superb steak – 22.95
Petite Filet of Beef  Tenderloin
Choice 6 oz. tenderloin filet, charbroiled and served with sautéed
mushrooms – 22.95
Ribeye Steak
Charbroiled 12 oz. boneless rib steak, always aged and well marbled to be naturally tender – 19.95

Steak Toppers:
Sauteed Mushrooms, Grilled Onions, Onion Rings or Chopped Garlic – 1.75 each
Butterfly Breaded Shrimp – 1.25 per piece
Skewered Grilled Shrimp – 4.95

Degree of Cooking
Rare: Red, cold center
Medium Rare: Red, warm center
Medium: Pink center
Medium Well: Light pink middle
Well: Brown and dry